Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 115. 【淮揚蘿蔔絲包子】Steamed Bun with Radish Stuffing 一款被揚州人特別追捧的包子，用料簡單，味道不簡單 接下來播放 More + 1斤麵粉5個雞蛋，教你從沒吃過的做法，比包子簡單，比油條好吃 我家麵粉從不蒸包子，教你這樣做，一次做七個，上桌就吃光 自從學會芋頭的這個做法，家裡再也不買包子饅頭了，上桌就掃光。
