Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 南瓜餅又出新做法了,無水無油,軟糯香甜易消化,全家人都愛吃!【小玲美食記】 接下來播放 More + 【小穎美食】雞蛋倒入開水中,瞬間成為一道快要失傳的名菜,一口一個太香了 綠豆糕新做法,口感Q彈爽滑韌勁足,清涼又解暑,夏天必備的美食 自從學會紅豆這做法,我家三天兩頭做,軟糯香甜,比粽子還好吃