Play VideoPlayMuteCurrent Time 0:00/Duration Time 22:35Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 你可曾知道什麼是荷蘭水？以前的人使用荷蘭水,無泡打粉,不需要烤箱，一樣能做濃濃香味口感鬆軟的,古早傳統蒸雞蛋糕 ,Traditional Chinese Steamed Cake 接下來播放 More + 想吃蛋糕不用買，自己在家做，不用烤箱，不用打蛋器，零失敗。 我家麵包從不買，家裡沒烤箱也能做，柔軟拉絲又香甜，比買的好吃。 麵粉里加1斤南瓜，不用烤箱不用鍋烙，簡單一做，比麵包吃著還香
