Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 廣式脆皮五花肉，原來這樣做才簡單又好吃，皮脆肉香，百吃不厭【雨銘軒說美食】 接下來播放 More + 教你做蛋包豆腐，比大魚大肉還好吃，口感特別豐富，營養好 瘦肉這樣做真是太好吃了，彈爽滑嫩好解饞，我一次都能吃兩大碗 早餐這樣吃太過癮了，不發麵不燙麵，多層又柔軟，比包子還好吃。
