Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 黑糖糕｜黑糖糕-酵母版｜用酵母去自然發酵用電鍋蒸出黑金油亮香Q好吃的澎湖名產-黑糖糕，Ｑ彈美味、色澤關鍵在「炒黑糖」 接下來播放 More + 瘦肉這樣做真是太好吃了，彈爽滑嫩好解饞，我一次都能吃兩大碗 五花肉這樣做真好吃，老公隔三差五要吃一次，比韓國烤肉好吃多了 自從學會麵粉這樣做，我家不再蒸饅頭了，不烤不蒸，比蛋糕還好吃
