Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 杏仁(花生)醬加全麥麵粉簡單一做，沒想到這麼好吃 Mix Whole Wheat flour with Almond (peanut) butter, So delicious. 接下來播放 More + 素食家常菜料理│茄子加上一大把九層塔，不加一滴水，香味四溢，懶人做法簡單又美味，比紅燒肉還好吃 教你做蛋包豆腐，比大魚大肉還好吃，口感特別豐富，營養好 婆婆祖傳炸丸子做法，不放麵粉和澱粉，親戚吃了還打包帶走的丸子
