Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 原味磅蛋糕, 改良配方不油膩超鬆軟, 小小技巧不再水油分離 Extremely MOIST & SOFT Pound Cake/Butter Cake ❗ 接下來播放 More + 古早味海綿小蛋糕，簡單做法，吃了停不下嘴 不用打蛋器不用烤箱，教你蛋糕簡單又好吃的做法，暄軟香甜。 蒸蛋糕好吃有訣竅，學會這個方法，不回縮不塌陷，香軟蓬鬆特好吃
