Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 今天才知道,獼猴桃甜不甜,只需看這個「位置」就知道,一挑一個准,老果農方法真管用 。 接下來播放 More + 獼猴桃放進鍋里蒸一蒸,真是厲害,用途拿錢難買,現在知道也不晚 獼猴桃去皮原來這麼簡單,只需一根牙簽就搞定,不髒手不流汁,又快又完整。 痰濕才是癌症的元兇!想防癌先祛痰,巧用獼猴桃,清除身體里的痰濕和毒素。