Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 杏鮑菇的秘製新吃法，加上蘆筍，不炒不燉，拿紅燒肉都不換，太香了│Vegan 素食料理 接下來播放 More + 白蘿蔔最好吃的做法，不炒不涼拌，我家一周吃8頓，做法還超簡單。 素食家常菜料理│茄子加上一大把九層塔，不加一滴水，香味四溢，懶人做法簡單又美味，比紅燒肉還好吃 自從學會蘿蔔這做法，家裡來客人就會做一盤，不炒不用燉，太香了。
