Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 蘿蔔糕做法/不用在來米粉/煎蘿蔔糕的方法/單純好吃的古早味/早餐/點心/簡單快速料理(V60) 接下來播放 More + 早餐不吃油條了，買2塊錢餃子皮簡單一做，5分鐘解決全家人早餐 早餐別吃包子油條了，2塊錢餃子皮，一切一搓，5分鐘搞定，太香了 教你做蛋包豆腐，比大魚大肉還好吃，口感特別豐富，營養好
